Considered processes can provide a common, but are likely enough idea about the nature and specifics of those proceedings. Malt grain itself is a raw material which can be obtained by processing mainly of malting barley or wheat.
Since Bulgaria is distilled barley malt, the specific details will be directed only to him.
Through their properties and qualities malt directly involved in shaping the character of each beer, whatever it is. Are dependent on the taste, color, aroma, foam formation and stability of beer. In this respect it is essential knowledge of all chemical and biochemical processes laying down the basis of the technology in the manufacture of malt.
Production processes are generally very diverse and specific, as each contributes to the overall form of malt quality as raw output to produce beer. Further information on technological stages in malt production can be found in section
"Technology malt". |
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Brewing technology in the main, based on the action of many enzymes formed during malt production and degradation subsequently significant part of the substances present in the malt. Thus forming much-needed sugars, amino acids and many other substances determining the nature of the beer itself. Enzyme action at the present and alcoholic fermentation conducted using pure culture brewing yeast.
With the crucial importance are the other main raw materials used in modern brewing - water and hops. Thanks to the quality of the materials and their interaction becomes complex formation of beer as a special and warm fence.
The simple process goes through many complex stages used to perfection by our brewery. Overall, our apply most modern and established technology solutions.
Further information on technological stages in the brewing production can be found under "Technology beer". |
