Basic raw materials for the manufacture of malt and beer |
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Barley - the grain raw material lying at the heart of the production of brewing malt.
A botanical brief and technological description of the properties, which in its own way affect the quality of the malt, respectively and the beer itself. |
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| Malt - one of the basic and indispensable materials for the production of beer. With its wide variety of types and characteristics it to a large extent determined and the diverse characteristics of the received light, dark and other specific beers. |
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Water - priceless and essential ingredient of any beverage, including beer.
With its invisible properties, it could affect all aromatic taste characteristics of produced beers. |
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| Hops - the plant gave the essence and nature of all contemporary beers. Making a specific pleasant aroma and bitterness, hops is indispensable material in the production of any quality beer. |
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Brewing yeast - those invisible to the naked eye organisms, with unsuspected force made itself fermentation and determine the appearance of any alcoholic beverage. |
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| Adjuncts - characteristic of any materials used unmalting cereals, known as adjuncts. Their importance as a partial substitute for malt and relevance in different types of beers. |
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